My latest lunch craving is so simple, yet sooo delicious, probably because half of the recipe comes straight out of my garden. There’s something to be said about these seasonal delicacies. Behold — Cucumber sandwich with Mint/Garlic Mayo.
1. Chop up mint and garlic and mix with mayo. If you want to be fancy, use a mini-food processor or a blender.
2. Toast bread.
3. Wash and slice cucumber, preferably fresh out of the garden, warmed by the sun.
4. Mix 1-3, with salt to taste and mayo at the consistency of your choice and enjoy!
Any suggestions for improving upon this are encouraged. And please share your favorite cucumber recipes because my garden is overflowing with them.